Finnair Kitchen in a nutshell
- We are part of the Operations unit that is responsible for carrying out Finnair’s flight operations safely, economically and reliably.
- Our core competence lies in the high-quality and modern dining experience and managing the supply chain and logistics.
- We use high-quality ingredients that include flavours from the Nordics and around the world.
- We have around 400 professionals in various operational areas from product development to the reception of goods, kitchen, packaging and loading.
- Every year, we need dozens of seasonal workers for different operational production tasks where you don’t need to be an experienced professional; we will train you for the job. The biggest need is in the summer season.
What do we offer?
- An outlook on the special and intriguing world of onboard meal services
- Comprehensive and high-quality training.
- A reliable employer who takes care of its employees.
- Warm and encouraging co-workers and a relaxed, multinational work community.
- Competitive salary and versatile career opportunities.
- A unique place to work with good connections near Helsinki Airport.
