Finnair Kitchen in a nutshell

• We are part of the Operations unit that is responsible for carrying out Finnair’s flight operations safely, economically and reliably. 
• Our core competence lies in the high-quality and modern dining experience and managing the supply chain and logistics. 
• We use high-quality ingredients that include flavours from the Nordics and around the world. 
• We have around 400 professionals in various operational areas from product development to the reception of goods, kitchen, packaging and loading. 
• Every year, we need dozens of seasonal workers for different operational production tasks where you don’t need to be an experienced professional; we will train you for the job. The biggest need is in the summer season.