Our Quality and Food Safety team focuses on ensuring that operational quality and food safety are on a high level, and it continuously develops even better.

In Quality and Food Safety Intern role, you will be responsible for a range of tasks related to food safety and quality:

• investigating feedback and deviations related to food safety and quality
• planning and conducting microbiological sampling in our production process, interpreting results, and implementing corrective actions based on the findings
• monitoring our own-check system (HACCP) and maintaining relevant guidelines
• participating in supplier audits
• planning and conducting tests related to different projects

While some of these tasks may be routine in nature, we also encourage the intern to contribute to the development and improvement of our food safety and quality processes. Previous experience in food safety and quality assurance in the food industry as a food safety authority is a plus.

Relevant study background: Microbiology, Food Sciences or relevant field