At Finnair Kitchen, we strive to deliver outstanding inflight customer experience. As a production unit, we specialize in providing high-quality food, beverages, and amenities for flights. 

With approximately 430 permanent employees and many seasonal positions, our expertise spans fine dining, supply chain, logistics, quality assurance, food production, and aircraft ramp handling. We are proud to play a significant role in enhancing our customers’ travel experience. 

Your responsibilities will include, for example: 

• Finding bottle necks in daily end-to-end operation by analyzing data from new ERP system and supporting process development.
• Supporting the improvement of operations quality by analyzing quality control reports.
• Supporting the creation of master data for a new ERP system. 

We are looking for a person who is familiar with process optimization. Knowledge of Lean and Six Sigma methods is an advantage, but not essential. However, a genuine interest in these methods is important. Strong spoken and written Finnish is required for succeeding in this role. 

Relevant study background: Industrial Management and Engineering or another relevant field. 

Please note that the hiring process includes a pre-employment security clearance and a drug test. 

The preferred starting date for the trainee will be April 2026; the length of the trainee program will be 6 months.