Koji Moriwaki, a head chef at Finnair Kitchen, comes from a typical Japanese family, in which his stay-at-home mom took care of the cooking and dad was the one who went to work. Being a chef was not originally Koji’s dream job or plan, but rather a happy and convenient coincidence.
In spring 2018, Finnair Kitchen assessed the total amount of single-use plastic generated in flight operations and set an ambitious goal of halving plastic waste by the end of 2022. The goal was reached in August 2022. However, the development doesn’t stop here – the plan is to make operations and recycling even more efficient.