Career stories
Head chef of Finnair Kitchen shares how his practical career choice turned into a dream job
Koji Moriwaki, a head chef at Finnair Kitchen, comes from a typical Japanese family, in which his stay-at-home mom took care of the cooking and dad was the one who went to work. Being a chef was not originally Koji’s dream job or plan, but rather a happy and convenient coincidence.
Recycling above the clouds
Millions of people fly with us every year, and each journey leaves something behind: paper cups, juice cartons, packaging, the remains of a meal. Cutting that waste and recycling as much of it as possible is work that carries on even at an altitude of 10 kilometres. Small choices add up fast when they're repeated across around 100,000 flights a year, so even minor improvements carry real weight.