What are the work shifts like at Finnair Kitchen?

The work shifts vary based on the tasks and departments. The shift durations and start and end times can also be modified according to needs. All departments work every day of the year, both weekdays and weekends. Finnair Kitchen uses flexible working hours.

Production tasks 

Working usually in morning and evening shifts between 5 a.m. and 10 p.m. Night shifts can be offered after getting familiar with the tasks. 

Chefs and cold chefs 

Working usually in morning and evening shifts between 5 a.m. and 10 p.m. 7 days a week. 

Kitchen assistants 

Working usually in morning and evening shifts between 5 a.m. and 10 p.m. Night shifts can be offered after getting familiar with the tasks. 

Sales packaging 

Working morning and evening shifts between 6 a.m. and 12 midnight and occasional night shifts after getting familiar with the tasks.

Loading 

Working in varying shifts. Morning shifts usually start between 4–6 a.m. and the latest evening shifts end after midnight. Occasionally there are also night shifts.

Reception of goods

Working mainly between 5 a.m. and 5 p.m.